![]() ![]() This type of paper sheet is suitable for baking muffins, breads and pastries, it can also be frozen which makes it ideal for interleaving other frozen products.Īll our papers are biodegradable and recyclable and come in several different weights. Siliconised Greaseproof/Parchment is ideal for over use, as it is non-stick and can be re-used up to six times. This offers enhanced grease and moisture barrier properties that makes it ideal for use within delicatessens, butchers or fishmongers as the lining helps contain liquids and oils, ensuring no leakages. The nature of this product makes it suitable for use in a hot display cabinet.ĭuplex is kraft paper with a high density polythene liner, strip glued. Waxed Tissue is a similar thickness to PE coated tissue, but it is better used for patisserie and bakery products such as cake slices and doughnuts.įoil Lined Paper is mainly used for wrapping hot foods like toasties and paninis or for greasy take-out food. PE Coated Tissue or burger wrap is a thinner PE coated paper that is used extensively for the packaging of fast food. The wax coating provides a grease and moisture barrier, while the semi-transparency allows food items to be partially visible through the wrapping. Waxed Kraft Paper is widely used in delis/ farm shops for wrapping cheeses, cooked meats and sandwiches, it’s also a great item for interleaving cold meats to stop them from sticking. PE Coated Kraft Paper has a stronger moisture and grease barrier than greaseproof paper and is typically used across fast food outlets or as a tray liner or placemat due to its thicker, more durable nature. Greaseproof Paper offers an excellent grease barrier and is ideal for food that’s not in contact with the paper for extended periods of time.īleached/ Brown Kraft is an uncoated paper that’s available in either white or brown and is popularly used to wrap non-greasy items or as a tray liner. A basic saying to guide your use of papers in the kitchen: 'Sweet treats need parchment sheets grill or broil, go with foil,' says Weaver. This paper is nonstick and water-resistant, but it’s not heat-resistant. You can use it for lots of things, but definitely not for heating food in the oven. We produce packaging sheets in various paper types, in any required size, offered in either plain or printed styles and packaged to your exact specifications. Taste of Home Waxed paper is a roll of paper coated in a very thin layer of paraffin wax. Wax paper and parchment are also useful in various food preparation processes. Add Reynolds Wrap Aluminum Foil, 12'W x 250L, 2 ct Item 720 Wrap food to keep fresh. Wax Paper vs Parchment Paper for Food Preparation. 150 Pcs Wax Paper Sheets for Food Baking Wrapping Wax Paper Butterfly Deli Paper Sheets Greaseproof Printed Picnic Wrap Tissue for Hamburger Basket Sandwich Holiday Birthday Party Dessert(Pink) 4.4 out of 5 stars 55. Off The Shelf Kraft Takeaway Boxes/Bowls Aieraczy 100 Sheets of Waxed Paper, 14 x 10 Inch Greaseproof Paper, Food Packaging Paper, Cheese Paper, Non-Stick Anti-Grease Baking Paper Sheets for. Multiple uses: food wrap, scale sheet, pick up sheet and basket liner Compare Product.It's primary purpose in baking is to eliminate the need to use oil as a non stick aid and to stop hot oil from seeping through the container. We produce various kinds of waxed paper (food paraffin laminated papers): available in. Greaseproof paper can also be formed into bags, such as the type KFC chicken wings are usually served in. Waxed paper preserves food as it is resistant to water, oils and greases. when baked cookies in the food pad below to keep the pan clean. ![]() Grease proof paper is also used to line the insides of cake baking containers so the finished product does not stick and crumble when removed form the pan. This is especially useful in the case of sugar rich baked good where the sugar may crystallise and stick to the aluminium tray. Greaseproof paper (also known as baking paper, oven paper, steaming paper] is a medium designed for toasting or baking When baking biscuits or other small breads the layer of greaseproof paper on the tray helps keep the baking tray clean and prevents food sticking to the aluminium baking tray. ![]() Unlike aluminium foil they are not designed for grilling, baking or high temperature food preparation. These containers can be used for steam cooking, but because of the wax content they are best suited for low temperature cooking or heating. This product is mainly used for a variety of food packaging (such as candy wrappers, paper bread, noodle boxes, cartons of biscuits and packaged meat products). ![]() The sheet product can be dyed or coated in a variety of colours or patterns then waxed to make it water proof. Before coating, the base paper should be checked to ensure the liquid wax impregnated in the product has dried. It is highly water resistant, moisture and grease proof. Waxed paper is usually used to wrap things to keep them moist and fresh. ![]()
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